About Us
Founded in 1944, the American Committee for the Weizmann Institute of Science develops philanthropic support for the Weizmann Institute in Israel, and advances its mission of science for the benefit of humanity.
In 1924, Russian biochemist Alexander Oparin claimed that life on Earth developed through gradual chemical changes of organic molecules in the “primordial soup” that likely existed here four billion years ago. In his view, the complex combination of lifeless molecules, joining forces within small oily droplets, could assume life faculties – self-replication, selection, and evolution. These ideas were received with considerable doubt, which remains today.
July 2018
It doesn’t often happen that army generals switch sides in the middle of a war, but when cancer is attacking, it may cause even a gene that acts as the body’s master defender to change allegiance. As reported recently in the Proceedings of the National Academy of Sciences (PNAS), researchers at the Weizmann Institute of Science have discovered that this gene’s betrayal can occur in more ways than previously appreciated.
July 2018
The American Committee for the Weizmann Institute of Science announced that Maggie Howard has been appointed as Associate Executive Director of its Southern California Region. Ms. Howard will play a critical role in advancing local philanthropic efforts to support the Weizmann Institute, a top-ranking, multidisciplinary research institution located in Rehovot, Israel.
July 10, 2018
The Weizmann Institute of Science has placed ninth in an international ranking of research quality. This is the second time that the Institute has ranked in the top 10 best research institutes in the world. (The Institute placed 10th in the 2015 ranking.) The assessment comes from the annual Centre for Science and Technology Studies (CWTS) Leiden Ranking, Leiden University, the Netherlands.
July 09, 2018
Dr. Ran Budnik and his team at the Weizmann Institute of Science joined 165 researchers from 27 research institutes around the world working on the XENON1T experiment. This experiment is the most sensitive by far to search for dark matter, and the results they reported this week set a stringent limit on the possible mass of particles that could make up the elusive dark matter. Following these results, based on research that utilized a tank containing over a ton of liquid xenon and on data collected for almost a year, the scientists are planning an even larger, more-sensitive experiment – XENONnT – for 2019.
May 2018
Treating inflammatory diseases of the bowel is extremely challenging: genes, gut microbes, and disrupted immune function all contribute. Weizmann Institute of Science researchers are proposing a way around this complexity. In a study in mice, published in Cell Reports, they have found a way to trigger a natural defense mechanism that prompts the body itself to alleviate intestinal inflammation.
May 2018
In the course of writing his doctoral thesis, Emanuel (Emil) Eidin, a student in the Weizmann Institute of Science’s Department of Science Teaching, started thinking about the people he would like to thank in the acknowledgements section. He decided that some of the people to whom gratitude was due were the PERACH mentors who had helped him as a child.
May 2018
The American Committee for the Weizmann Institute of Science celebrated the return of its Washington, D.C. and Mid-Atlantic Office with a special event at the Embassy of Israel. The evening attracted about 65 local supporters of the Weizmann Institute, one of the world’s leading multidisciplinary research institutions located in Rehovot, Israel. After opening remarks by American Committee CEO Marshall S. Levin, National Chair Ellen Merlo discussed the significance of reestablishing the organization’s Mid-Atlantic Region. Reuven Azar, Deputy Head of Mission at the Embassy of Israel, then welcomed guests, and illustrated the power of scientific cooperation to build bridges between Israel and other nations.
April 16, 2018
About a third of the food produced for human consumption is estimated to be lost or wasted globally. But the biggest waste, which is not included in that estimate, may be through dietary choices that result in the squandering of environmental resources. In a study published in the Proceedings of the National Academy of Sciences (PNAS), researchers at the Weizmann Institute of Science and their colleagues have now found a novel way to define and quantify this second type of wastage. The scientists have called it “opportunity food loss,” a term inspired by the “opportunity cost” concept in economics, which refers to the cost of choosing a particular alternative over better options.
March 26, 2018
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