About Us
Founded in 1944, the American Committee for the Weizmann Institute of Science develops philanthropic support for the Weizmann Institute in Israel, and advances its mission of science for the future of humanity.
Jun 22, 2021... A team of researchers from the Max Planck Institute of Molecular Plant Physiology, the University of Naples Federico II, the Weizmann Institute of Science and the Porter School of the Environment and Earth Sciences has found that making food from air would be far more efficient than growing crops. In their paper published in Proceedings of the National Academy of Sciences, the group describes their analysis and comparison of the efficiency of growing crops (soybeans) and using a food-from-air technique.
Aug 19, 2022... REHOVOT, ISRAEL—August 19, 2022—Non-nutritive sweeteners – also known as sugar substitutes or artificial sweeteners – are supposed to deliver all the sweetness of sugar without the calories. But a controlled trial conducted by Weizmann Institute of Science researchers, published today in Cell, suggests that contrary to previous belief, such sweeteners are not inert: They do have an effect on the human body. In fact, some can alter human consumers’ microbiomes – the trillions of microbes that live in our gut – in a way that can change a person’s blood sugar levels. And the effects these sweeteners produce vary greatly among different people.
May 04, 2023... Food security and climate change - Weizmann Institute researchers are working on improving the world's major crops in order to feed the world's growing population. At this critical point for planet Earth, the role of science and its ability to provide transformative scientific solutions to our planet’s most pressing crisis is pivotal. Weizmann Institute scientists are tackling core issues affecting climate change and are engaged in sustainability research that is driven by an unprecedented sense of urgency. For the future of humanity
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