About Us
Founded in 1944, the American Committee for the Weizmann Institute of Science develops philanthropic support for the Weizmann Institute in Israel, and advances its mission of science for the benefit of humanity.
Oct 02, 2019... Many expectant mothers are told that breastfeeding will come naturally, but it is often a fraught and confusing experience, especially during the first few weeks after birth. Parents often worry about if their babies are getting enough nutrition or if they are producing enough milk. MyMilk Labs wants to give nursing mothers more information with Mylee, a sensor that scans a few drops of breast milk to get information about its composition and connects to a mobile app. The Israel-based company presented today at Disrupt Battlefield as one of two wild card competitors picked from Startup Alley.
Oct 15, 2019...
Your body is composed of about 10 million human cells. It’s also home to about 100 trillion tiny microbes, mainly bacteria, that wield astonishing power over your health.
Many influences, from genetics, to diet and stress, contribute to the makeup of your microbiome — the collective community of microbes as personal as a fingerprint.
Understanding, manipulating and balancing the microbiome could play an increasing role in preventing and curing diseases.
Jan 05, 2020...
If visions of sugarplums are still dancing in your head after the holidays, it’s time to get real. We all know what happens when we overindulge in Hanukkah sufganiyot or Christmas fruitcake, and it’s not a pretty picture.
After one too many cups of eggnog or a mountain of sour cream and latkes, we resolve to slim down in the new year. Again.
How can you make your weight-loss plan more successful this time around? We reviewed Israeli research and found these suggestions for effective dieting.
https://www.weizmann-usa.org/news-media/in-the-news/do-probiotics-actually-do-anything/
Jun 28, 2020...
There is an invisible universe hidden inside your body, it’s called the gut microbiome - a vast array of trillions of intestinal bacteria, hundreds of different species. They help digest your food in exchange for a warm, safe place to live. And we are only now starting to discover the gut microbiome plays a much larger role in our lives than we ever imagined.
Some of those bacteria found inside us are replicated in commercially manufactured mixtures called “probiotics.” You see them on grocery and pharmacy shelves, and they're recommended by your friends and often, by doctors like me.
https://www.weizmann-usa.org/news-media/video-gallery/plant-power-nourishing-and-healing-the-world/
Dec 17, 2020... In this video discussion, renowned plant scientist Prof. Asaph Aharoni takes us on a tour of his lab before sitting down to talk about his research. He particularly focuses on using plants to improve health and tackle major problems such as hunger and malnutrition.
Mar 17, 2021...
A year into Covid-related shutdowns, we are seeing a host of devastating impacts unrelated to the illness itself. One of these is hunger.
Food insecurity – lack of consistent access to sufficient, nutritious food – was a major public-health concern before the pandemic. Climate change’s extended droughts, destructive fires and storms, and rising waters are wiping out resources in many areas, notably India and Africa. Poverty is another contributing factor, particularly in cities with “food deserts” where it is hard to find fresh fruit and vegetables and other healthy options. (Interestingly, the World Bank reports that “children who are properly nourished during the first 1,000 days of their lives are 33% more likely to escape poverty as adults.”)
May 19, 2021... REHOVOT, ISRAEL—May 19, 2021—Our livers work hard to perform a significant range of activities: helping us digest food, maintaining body temperature, and serving as an important checkpoint of the immune system for everything that we eat. It is inside the liver that the unique, rich, and complex network of immune cells and pathways is set up to decide whether a food particle is harmless or a dangerous pathogen that should be neutralized and removed. The liver is, therefore, very sensitive to the food we consume, and sometimes a poor diet can induce a serious dysregulation of the immune activities within it.
Jun 22, 2021... A team of researchers from the Max Planck Institute of Molecular Plant Physiology, the University of Naples Federico II, the Weizmann Institute of Science and the Porter School of the Environment and Earth Sciences has found that making food from air would be far more efficient than growing crops. In their paper published in Proceedings of the National Academy of Sciences, the group describes their analysis and comparison of the efficiency of growing crops (soybeans) and using a food-from-air technique.
Aug 19, 2022... REHOVOT, ISRAEL—August 19, 2022—Non-nutritive sweeteners – also known as sugar substitutes or artificial sweeteners – are supposed to deliver all the sweetness of sugar without the calories. But a controlled trial conducted by Weizmann Institute of Science researchers, published today in Cell, suggests that contrary to previous belief, such sweeteners are not inert: They do have an effect on the human body. In fact, some can alter human consumers’ microbiomes – the trillions of microbes that live in our gut – in a way that can change a person’s blood sugar levels. And the effects these sweeteners produce vary greatly among different people.
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